I planted Tarragon when we first moved to the mountain side. I love Tarragon Vinegar. It makes a great Béarnaise Sauce.
I dry the leaves for use in homemade soups/stews and they are also a great seasoning for roasted chicken/and or turkey.
Tarragon Vinegar makes a great salad dressing. Mix it with a little oil, salt and pepper (go easy because it is to taste), viola!
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