Duncan Hines Chocolate Fudge Cake

Start With These Ingredients (Full Recipe To Follow)

End With This ~ Delicious!

 

1 box of Duncan Hines Chocolate Fudge Cake Mix

1 box (4 serving size) Instant Chocolate Pudding

1 cup Sour Cream

1/3 cup Cooking Oil

1/2 cup Warm Water

4 Eggs

1 1/2 cup Semi Sweet Chocolate Chips

 

Directions: 

In large bowl, combine all ingredients, except chocolate chips.  Beat 4 minutes.  Fold in chocolate chips. 

Baked in greased and floured 10 or 12 cup Bundt Pan at 350 for 50 - 60 minutes or until cake tests done.

Cool in pan 10 - 15 minutes; invert on wire rack or serving plate to complete cooling.

Sprinkle with icing sugar.

 

Note - do not frost this cake.  The ingredients of chocolate chips, chocolate pudding, and chocolate cake, is all you need.  Pure chocolate delicious it is ~ Enjoy!