Supper tonight is pork roast and gravy, a new recipe I am sporting.Wow - the aroma is ...well, makes you want to dig in and enjoy!
The recipe is:
2 1/2 lb. pork roast, trimmed
1 package dry onion soup mix
1 can cream of chicken soup
1 cup water
In a large fry pan, lightly brown pork roast on all sides. Transfer to slow cooker*. In small bowl, combine onion soup mix, cream soup, and water - stir well and pour over pork. Cover and cook for 7 - 8 hours on low until tender.
* I place peeled and cut up potatoes in the slow cooker first, then add the pork/gravy mixture.
Geez, I only have three more hours to taste - I can't wait. The aroma is devine. Now if I only had some new John Prine :)
I find it amazing how I can turn any post into a relation with John Prine...not all could qualify for this position, ya have to live on a mountain side!
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