Sweet & Sour Pork - For Supper

2 Pork Tenderloins (about 12 oz.) cut into 3/4" pieces - it is cheaper to purchase pork steaks
4 tsp. Vegetable Oil
2 cans 8 1/4 oz. each Pineapple Chunks, drain - reserve one cup syrup
1/2 cup Sugar
1/2 cup Ketchup
1 tsp Soy Sauce
8 drops Tabasco
4 tbsp Water
4 tsp Cornstarch
1 medium Green Pepper, diced

Cook meat in oil - about 10 minutes. Add enough water to reserved pineapple syrup to measure 1 1/2 cups. Stir syrup mixture, sugar, ketchup, soy sauce, and pepper sauce into skillet. Heat to boiling. Reduce heat, cover, and simmer until meat is done - about 8 to 10 minutes. Mix cornstarch and water, stir into meat mixture, cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Stir in pineapple and green pepper. Heat until hot. Serve over rice. Makes 4 servings.